All of my kids are
huge, okay not huge (poor wording choice), enthusiastic fans of cinnamon rolls. They will happily eat cinnamon rolls of any kind, whether they are homemade or the type that you buy in the dairy department-you know the ones I am talking about, the kind that are in a can.
These puff pastry cinnamon rolls are a sort of compromise; the puff pastry is light and flaky so they aren't ooey and gooey like traditional cinnamon rolls, but they sure are quick and easy to prepare.
For me, the hardest part about making these cinnamon rolls is remembering to take the puff pastry out of my freezer so it can defrost!