Showing posts with label Turkey. Show all posts
Showing posts with label Turkey. Show all posts

Wednesday, November 18, 2015

Cooking Show: Thanksgiving and Leftovers!!

Last week's episode of our cooking show had a Thanksgiving-ish theme.  I describe it as -ish because two of the dishes are made with leftover turkey...so if you're wondering what you're going to do with leftover turkey, look no further!


I don't know what I like best about this recipe.  The sherry cream sauce? The buttery, cheesy crumb topping?  Why don't you make this and let me know what you like best?  Here's the printable recipe.


The best way I can describe this would be to call it Thanksgiving Comfort Food.  Thick and creamy bowl of YUM.  Here's the printable recipe.


Okay, this has nothing to do with turkey, nor does it have anything to do with leftovers.  

Tuesday, November 17, 2015

Turkey & Quinoa Soup

If you anticipate having lots of leftover turkey this Thanksgiving and are already trying to plan ahead, you may want to add this recipe to your list!

It's really easy to prepare!  It only takes about 30 minutes from start to finish, and since the turkey has already been cooked, you're basically just throwing a bunch of ingredients together and heating them up!  You can prep the rest of the ingredients while you're waiting for the quinoa to cook, and in no time you'll be digging in to a hearty, thick and creamy bowl of this yummy soup.

Thursday, November 17, 2011

Turkey Tetrazzini

Thanksgiving is fast approaching.  I've already roasted one turkey, with another still in my fridge, defrosting to be roasted soon.  And then, of course, more turkey on the big day.

I can't help it, it's 58 cents a pound, we've been/are/will be overdosing on Turkey for awhile.
DID SOMEONE SAY TURKEY??? 

Yes, Gus gets his share of turkey tidbits.

He will sit at attention and not move a muscle. 

Well, no movement except for the drool dripping out of the corners of his mouth.

He will subtly turn his head, wondering why he has been holding this pose for so long with no reward.

And then he will give it one last sit-at-attention-and-look-at-her-with-my-most-pleading-puppy-dog-eyes-possible-and-if-you-don't-give-me-a-piece-of-turkey-I-will-probably-spontaneously-combust attempt.

Despite Gus' best efforts to entice me to give all the leftover turkey to him, we will still have plenty of leftovers to make lots of tasty turkey dishes.  
 
Like this recipe for Turkey Tetrazzini.  It's not traditional Turkey Tetrazzini because

I don't bake it casserole style
I use broccoli instead of peas
it's not drowning in sauce
there's no cheese in the sauce
but there's cheese in the topping
sometimes I add mushrooms
but this time I didn't
I like to use sherry
but you can use white wine if you like.

Got a little carried away there, but I'm back in control. 

I think the message I'm trying to get across is that you should use ingredients to suit your tastes and preferences.