Thanksgiving is fast approaching. I've already roasted one turkey, with another still in my fridge, defrosting to be roasted soon. And then, of course, more turkey on the big day.
I can't help it, it's 58 cents a pound, we've been/are/will be overdosing on Turkey for awhile.
DID SOMEONE SAY TURKEY???
Yes, Gus gets his share of turkey tidbits.
He will sit at attention and not move a muscle.
Well, no movement except for the drool dripping out of the corners of his mouth.
He will subtly turn his head, wondering why he has been holding this pose for so long with no reward.
And then he will give it one last sit-at-attention-and-look-at-her-with-my-most-pleading-puppy-dog-eyes-possible-and-if-you-don't-give-me-a-piece-of-turkey-I-will-probably-spontaneously-combust attempt.
Despite Gus' best efforts to entice me to give all the leftover turkey to him, we will still have plenty of leftovers to make lots of tasty turkey dishes.
Like this recipe for Turkey Tetrazzini. It's not traditional Turkey Tetrazzini because
I don't bake it casserole style
I use broccoli instead of peas
it's not drowning in sauce
there's no cheese in the sauce
but there's cheese in the topping
sometimes I add mushrooms
but you can use white wine if you like.
Got a little carried away there, but I'm back in control.
I think the message I'm trying to get across is that you should use ingredients to suit your tastes and preferences.