tag:blogger.com,1999:blog-7462443610973772686.comments2023-07-19T05:33:54.526-04:00Hey, Mom! What's For Dinner?Franhttp://www.blogger.com/profile/12058118296545978058noreply@blogger.comBlogger587125tag:blogger.com,1999:blog-7462443610973772686.post-61669907596708062142018-02-22T08:02:04.858-05:002018-02-22T08:02:04.858-05:00I was not too sure of this recipe since it seems i...I was not too sure of this recipe since it seems it sort of combines elements of the pure savory (red wine) with the more BBQ style. I'm sure glad I tried it! Absolutely delicious. I did add a few extra veggies (green pepper, celery, baby carrots). I fished the carrots out with the ribs to have on the side and then took a stick blender to the rest. It needed just a little bit of thickening to make a very nice gravy. Will do this again.mathomhttps://www.blogger.com/profile/11509335320494583823noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-78619152203869974132018-02-08T14:58:58.081-05:002018-02-08T14:58:58.081-05:00Hi Marilyn--I don't see why you couldn't a...Hi Marilyn--I don't see why you couldn't add new potatoes! Depending upon their size they would need at least 2 hours on HIGH, 5 hours on LOW. If you're running out of time, you could always par-boil them and add them in for the last hour. Good luck :)<br />Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-53117373852538800552018-02-08T13:21:49.315-05:002018-02-08T13:21:49.315-05:00Added fresh cut carrots on top of onions..used ora...Added fresh cut carrots on top of onions..used orange juice. At end not pouring out juices but adding gravy. Can new potatoes also be added to this? Not using bar b Wye sauce as son gets heartburn from it.Anonymoushttps://www.blogger.com/profile/02091713139662387579noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-59224349232667878722018-02-08T13:14:28.226-05:002018-02-08T13:14:28.226-05:00Just started crockpot.. put onions and then fresh ...Just started crockpot.. put onions and then fresh cut carrots. Put country boneless pork ribs on top then added salt, pepper and garlic powder. Had no minced garlic. Put brown sugar on top then turned ribs over..then back over. I then added orange juice (had no apple). Anxious to see how it turns out as I will use gravy instead of bar b que sauce(gives my son heartburn). Can I add new potatoes to this later?Anonymoushttps://www.blogger.com/profile/02091713139662387579noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-27174573864266616652017-09-19T20:11:47.780-04:002017-09-19T20:11:47.780-04:00Hi Diane--I have never kept the juices! Hi Diane--I have never kept the juices! Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-57300385103110229522017-09-19T14:35:36.061-04:002017-09-19T14:35:36.061-04:00can we keep the juices and boil them downcan we keep the juices and boil them downAnonymoushttps://www.blogger.com/profile/01252188922661774474noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-19027194744566855432017-08-03T10:22:33.681-04:002017-08-03T10:22:33.681-04:00Such yummy offerings, eye candy Fran! & Have t...Such yummy offerings, eye candy Fran! & Have to try your chicken stir fry, love egg rolls. Love the salad separation idea. Avoid the Gorgonzola? Never! :)<br />If you visit me, please make sure you see my Swans Down post. I'm so proud I made a yummy cake, a BIG deal for me, ha ha. Pam~ Virginia Retrohttps://www.blogger.com/profile/14282106135779122833noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-47730635778891136162017-07-29T22:48:50.350-04:002017-07-29T22:48:50.350-04:00Thank you so much for taking the time to leave a c...Thank you so much for taking the time to leave a comment! I really appreciate your feedback😀Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-51970757555912349322017-07-28T13:45:34.744-04:002017-07-28T13:45:34.744-04:00I've cooked it twice now and got a lot of comp...I've cooked it twice now and got a lot of compliments. Right now I just started the third time. Can't wait.Anonymoushttps://www.blogger.com/profile/13105365212157968448noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-11725682019020580522017-07-14T13:54:25.168-04:002017-07-14T13:54:25.168-04:00Fran, So glad to see you back with fab lemon recip...Fran, So glad to see you back with fab lemon recipes. Love all things citrus. Happy weekend! :)Pam~ Virginia Retrohttps://www.blogger.com/profile/14282106135779122833noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-67133812080083091972017-06-24T11:50:34.718-04:002017-06-24T11:50:34.718-04:00Hi Fran, glad to see you post. I have been missing...Hi Fran, glad to see you post. I have been missing from blogland myself, until couple days ago. I have nowhere to pick fresh strawberries, but am willing to go to the fab farmers market in Colonial Williamsburg and pay exorbitant prices. :) Thanks for the recipes.Pam~ Virginia Retrohttps://www.blogger.com/profile/14282106135779122833noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-57499718216543526322017-05-18T06:08:28.899-04:002017-05-18T06:08:28.899-04:00Prepared it last night and now it's cooking wi...Prepared it last night and now it's cooking with BBQ sause. Took a sneak bite and it is super deliciois. Thank you for sharing Anonymoushttps://www.blogger.com/profile/11517622012899486962noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-64986290951154149552017-04-26T16:07:11.986-04:002017-04-26T16:07:11.986-04:00Thank you so much for posting this! I have receiv...Thank you so much for posting this! I have received many questions about cooking it in a pressure cooker and now I finally have an answer, thanks to you :)<br />Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-66622723306569542872017-04-26T13:47:09.425-04:002017-04-26T13:47:09.425-04:00changed it up a bit. used apple cider,some duck sa...changed it up a bit. used apple cider,some duck sauce, and some burbon brown sugar marinade and cooked for 1 hour in pressure cooker, drained it and used forks to shred it, then added a bit of honey and honey bbq sauce it was the best pulled pork ever.<br /> Anonymoushttps://www.blogger.com/profile/12765477988718083261noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-1626908409674819982017-04-17T14:12:57.612-04:002017-04-17T14:12:57.612-04:00Sounds like a great plan, Lisa. Come back and let...Sounds like a great plan, Lisa. Come back and let us know how it turned out!!<br />Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-37437491958411680342017-04-17T11:16:04.367-04:002017-04-17T11:16:04.367-04:00Will do this tonight in stove top pressure cooker ...Will do this tonight in stove top pressure cooker for first time. I will boil for 30min in apple cider and a cap full of vinegar, then drain and put back in pressure cooker with your ingredients and cook for an additional hour. I hope they will be tasty and fall apart tender. Anonymoushttps://www.blogger.com/profile/12765477988718083261noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-13088343273076390522017-03-22T18:22:52.373-04:002017-03-22T18:22:52.373-04:00I've used applesauce myself when I was out of ...I've used applesauce myself when I was out of apple juice and it turned out fine. Fingers crossed that yours does as well!Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-1507320807241956902017-03-22T13:43:12.843-04:002017-03-22T13:43:12.843-04:00Making this now for dinner. I'm super excited....Making this now for dinner. I'm super excited. I didn't have apple juice so I substituted apple sauce. Its just for flavor purposes and moisture anyway right. Lol Excited to taste the finished product. Anonymoushttps://www.blogger.com/profile/02584236376815247892noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-799180753206928742017-03-13T16:35:32.836-04:002017-03-13T16:35:32.836-04:00I would not make this with frozen meat, you would ...I would not make this with frozen meat, you would need to increase the cooking time by several hours and I'm not sure that it wouldn't dry out in the process.Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-37371609232990853452017-03-13T16:32:47.300-04:002017-03-13T16:32:47.300-04:00Hi-I have also made this with pineapple juice! Us...Hi-I have also made this with pineapple juice! Use whatever you have on hand...I would suggest a real fruit juice, but if you scroll through the comments you will see that someone actually made this using gatorade and they said it came out fine. Good luck :)Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-31367470258134557922017-03-13T16:10:17.831-04:002017-03-13T16:10:17.831-04:00My girlfriend is allergic to apples. Any ideas for...My girlfriend is allergic to apples. Any ideas for another juice to use? Also can you start this with meat frozen?Anonymoushttps://www.blogger.com/profile/01105006060969345853noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-80321084121609055872017-03-13T16:08:35.252-04:002017-03-13T16:08:35.252-04:00My gf is allergic to apples �� Any other juice I c...My gf is allergic to apples �� Any other juice I can use instead?Anonymoushttps://www.blogger.com/profile/01105006060969345853noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-57692966622770588282017-03-06T15:41:18.876-05:002017-03-06T15:41:18.876-05:00Hi Chris, Thank you so much for taking the time to...Hi Chris, Thank you so much for taking the time to leave such a thoughtful comment! I can only imagine how much you must miss all of the culinary delights of New York. Have fun exploring those Southern sauces and seasonings!Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-36595629319240088202017-03-06T14:09:07.986-05:002017-03-06T14:09:07.986-05:00Fran, Thank you for this wonderful recipe. We trie...Fran, Thank you for this wonderful recipe. We tried it last night, and it was outstanding. I’m new to your site. I must say that I’m impressed by some of the recipes that I’ve seen so far.<br />I’m a recent escapee from NYC/Long Island, NY, now living in SC. I’ve been cooking for 60+ years, professionally and otherwise. But I’m always looking for new ideas and/or new twists on old favorites; and am now learning to cook all things Southern.<br />The one thing I miss from NY is the food. They thing Hillshire Farms is the pinnacle of sausage making and Mt. Olive is the pinnacle of pickle type condiments. Oh yeah, and in some places, Golden Corral is considered fine dining. Ooooooo… nooooooo!<br />The only thing I did differently, to your recipe, was to lightly coat the meat with a recently discovered Cajun seasoning called “Slap Ya’ Mama. It gave it a little kick and also balanced out the sweetness. Normally I make my own sauces. But I’ve recently been turned on to a Southern favorite, Sweet Baby Ray’s BBQ sauce; I use “Kickin’ Bourbon.” It’s outstanding. <br />Thanks again. God bless.<br />Christopher51https://www.blogger.com/profile/05303797389350022460noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-59252583234925589862017-03-04T08:28:36.998-05:002017-03-04T08:28:36.998-05:00Yum! It all looks scrumptious. I have never had H...Yum! It all looks scrumptious. I have never had Halloumi cheese, that I know of. :) It started snowing here yesterday while sunny and bright. Your dinner looks like the spring cure.Pam~ Virginia Retrohttps://www.blogger.com/profile/14282106135779122833noreply@blogger.com