Roasted Boiled Potatoes

I opted to save myself the trouble of planting a vegetable garden this year.  The past few years have yielded very few vegetables that weren't sampled first by the backyard critters.  After all this time of thinking that the neighborhood population of bunnies and squirrels was increasing, I was really surprised by the scarcity of the furry creatures this year.  No garden to lure them into my yard meant fewer nuisances  adorable bunnies and pests  beautiful squirrels hanging around.

I'm just grateful that the li'l varmints don't bother with the flowers that I've planted.  I can easily pick up locally grown produce at the farmers market every week, but there is no bouquet of beautiful flowers anywhere that could ever give me the amount of happiness that I feel every time I look at a vase of flowers that I cut from my own yard.

And speaking of furry creatures--

Clyde is a year old!!

I can't believe how quickly his first year went by.

Here he is when we brought him home last November.

And here is a picture I took yesterday, on his birthday.

And there have been lots of playful moments in between.

It's getting harder and harder to remember a time when he was smaller than Gus!

Maybe someday we'll convince him that he's not a lap dog.

Crab Cakes and Dill Sauce

It's no secret I'm a terrible photographer.  Just scroll through my blog and you'll find proof.

Yesterday, I thought I would work on my skills and attempt to photograph some of my deck plants.  This was the first (and only) photo I took:

When I was looking through the viewfinder, I was thinking to myself, "Wow, it's so sunny I can hardly see."

Yep, not only am I a terrible photographer, I'm a clueless one as well.

I snapped the photo, then pulled it up onto the screen to check it and thought, whaaat......turns out my lens was all fogged because it was so humid out.  Note to self: allow the camera a little bit of time to adjust to the temperature change on a hot and humid day after it's been sitting in an air-conditioned house.

Live and learn.

 Temps were about 10 degrees higher today, but there was less humidity so I was able to get the shots of my flowers before they die.

Because they ARE going to die.

Killing plants is another one of my specialties.

You'll notice that my containers are heavy on the moss rose (portulaca), which is sun-loving yet drought-tolerant.  My kind of container plant!

I've been cutting my dahlias to take into my house.  It seems that every bloom that I cut is quickly replaced by two more.  I cut all of these and took them into my house.

 I love how perfect they look when they are wide open!

I sat down to write this blog post and my shadow, Clyde, sat down next to me and then promptly fell asleep.

He is at an age where he is never willing to sit for me to photograph him.  So I grabbed a photo while he was sleeping.  And the whir of the camera woke him up,  Oops.

I'm sure if he could speak, he'd be saying, "Huh?  Why'd ya wake me?  It's only my 13th nap today."  And if he could speak, I am sure that his voice would sound exactly like Homer Simpson's.  That's the voice that I imagine in my head when I imagine him talking.  Sort of a dopey voice, because he's a dopey dog.

NOT that I hear voices in my head.  Only Clyde's voice.  The voice that I imagine he would have if he could speak.

I'll stop now.  And give you today's recipe, inspired by the fabulous crab meat that I bought from the seafood vendor at the farmers market.  Crab Cakes and a yummy dill sauce.

Berries with Limoncello & Mint

My flowers are finally blooming!

I've been spending a lot of time outside, tidying up the flower beds.

Mr. Clyde likes to join me.  

Our typical scenario:  me, on my knees, pulling weeds.  Clyde, stretched out in front of me, so I have to reach over him to pull the weeds.  I get up and move to a different spot, he moves with me.

I try not to make eye contact with him, because as soon as I do he flips onto his back, wagging his tail, asking for a belly rub.  How can I resist this big, fluffy teddy-bear face?

I recently invited a bunch of friends over for a dinner party.  My menu?

Artichoke Dip

Caprese Skewers

Stuffed Mushrooms

Asparagus wrapped with prosciutto & mozzarella

I also made scalloped potatoes, and grilled filets mignon.   Actually, Mr. Terrific did the grilling.  Partly because he likes working the grill, but mostly because I think he's terrified that I'm going to overcook the meat.  He's really good at paying attention and making sure that the steaks are perfect.

And I made this rum punch, which I'm going to feature in a future blog post.  I promise!

For now, I'm going to give you the recipe for the berries that my friend, Danielle, brought to my party.  I thought they were just a lovely bowl of berries.......until I tried them.  

Me: "Wow, what else is in here?"

Danielle: "A little bit of lemon juice, mint, Limoncello........."

Me: "What?! Give me the recipe!!"

Here it is!!

This 'n That

Where do I start?

Okay, first things first.  I do not have a new recipe to post.  I've been making lots of oldies but goodies, like pasta, broccoli and chicken which was the recipe that started this whole blog.

Nothing I've made recently has been good enough to blog about.

This was the pot roast that I made in my crock pot earlier this week.  Ick.  First and last time making pot roast in the slow cooker.

I've been spending way too much time trying to figure out my blog header.  Or should I say lack thereof.  Several months ago I changed the layout and the graphics, and you have no idea how frustrated I've been trying to put the header back together.  I can't figure out how to layer a photo onto the header!  Caitie is coming home for her fall break in a couple of weeks, I think I will cajole her into helping me figure it out.

I painted my dining room today.  Or maybe I should say that I continued my kitchen/dining room painting project.  

This is how I left it last week, when I didn't have time to finish.  The new green is pretty close in color to the old green, and unless you were looking at this particular spot under one of the windows it was hard to tell that my walls were painted different shades of light sage.

As I was finishing up my painting I was thinking of what my next painting project would be.  I don't like anything about my kitchen and since there is not a remodeling possibility in my near future I was thinking that I'll paint the trim as well (hard to tell in the above photo but the wood is an icky knotty pine).  And I'm going to paint the icky oak cabinets.  

And then I wondered, is it possible to paint the icky tile back splash?  And what about the icky counters?

I think I've overused the word icky.

I'll switch gears, from icky to magnificent.

I'm so happy that my garden is still producing an abundance of magnificent flowers so that I can surround myself with their magnificence in my icky kitchen.

I'm not kidding about the abundance part.  The more I clip, the more they grow and bloom and multiply.

Some of the zinnias are even having twins!  I've never seen double blooms like this before.  Magnificent.

Next post, I think I'll write about Gus.  My magnificent little southern boy.

Time Sure Does Fly...........

I can't believe how quickly this summer has been flying by!

In two weeks, Caitie and Sean will be gone, off to college.  I really enjoy having everyone under one roof, so my focus this summer has been on enjoying every moment and trying not to think about how lonely it's going to be when they're gone.

I've  secretly been making lists of things I want to pack into their care packages.  Shhhh, don't tell.  It will be Sean's first year at school, he has no idea what a care package is.  His care packages will involve lots of home-baked treats.  He especially likes cookies.

Too bad he doesn't like banana bread--but Caitie does.  I've been baking lots of banana bread this summer. The summer heat has been ripening the bananas so quickly, I've had lots of overripe bananas to bake with.

    I put chocolate chips and raspberries in this loaf.

 In less than 24 hours, it was gone.

I added chocolate chips and raspberries to this loaf as well, and then made it chocolaty by switching out 1/2 cup of flour for cocoa powder instead.

You can find my recipe for banana bread by clicking here .  To make the chocolate chip-raspberry banana bread, just add a cup of chocolate chips and a cup of halved fresh raspberries (tossed with a tablespoon of flour to prevent them from sinking to the bottom of your loaf) to the basic recipe.   Because of the extra moisture that the raspberries add, you will need to increase the cooking time, at least ten minutes more than the original recipe calls for.   I baked mine for an hour and 10 minutes.

It's been extra-hot around here this summer.  I can't keep up with the water demands of my container plants,   and most of them are very sad-looking.  I won't even show you a picture, that's how bad they look!

But the flowers in my garden are holding on, especially the zinnias and dahlias.

I've been filling vases with them (and an occasional late-blooming gladiolus), hoping that these bright blooms will make the dead flowers in the deck boxes less noticeable!

Alcohol-Free Pina Coladas

Summertime makes me so happy.

 What's not to love?

 Sitting on my deck, surrounded by flowers.

 Love. It.

 Even the window boxes that I put up this year are filling in nicely.

We spent the past weekend in Vermont, Erin had a softball tournament there.  It was wonderful to spend some time with our favorite softball families.

 We spent a lot of time hanging out on the hotel balconies, enjoying the view and the cool breeze coming from the river.

 We spent more time at the ball field, though..........three games on Saturday and Erin's team was seeded #1. That led to more games on Sunday.

Have you ever seen a more spectacular view at a ball field?

On Friday night, we were all sort of exhausted from traveling.  We went out for dinner and then called it a night, as we had to be at the ball field by 7 a.m.

 Look at the size of this bug on the window!  (For those of you who are wondering, the bug was on the outside.)  It was HUGE.  Probably about 3 or 4 inches long.  I couldn't help but snap a picture.

The table by the bug was not occupied while we were eating dinner, but as our group of twelve was leaving there were people being seated by the bug.  The woman that was sitting at that window was oblivious to the creepy-crawley bug on the window, but I think at some point she would have noticed and I like to imagine that she let out a nice shriek.

I admit it, I smiled (okay, I smirked) as we walked past the Inferno with its promises of "music, temptation and booze."  

This pina colada recipe that I'm about to give you is family-friendly so there is no alcohol in it........but if you're tempted to booze it up, add a splash of rum!

Busy Time

So much going on over the last few weeks.  I've been waaaaaaaaay busy!!

Remember the bed I made last month for my niece's dog, Milo?

I think he likes it.

Doesn't he look comfortable?

Too bad he roots for the wrong team.  I'm a die-hard Red Sox fan, and I wish he had better taste!

 I bought this framed print at an auction.  I love the simple rose print, matted with sage-colored silk.  The gold frame, not so much...........

So I painted the frame.

Then I got busy in my kitchen and dining room.  I did the semi-annual decor switch.  I like red in the fall and winter, and plum in the spring and summer.

So into the attic went the red valances.......

.........and the red rugs.

And up went the plum-colored valances (in the dining room),

cornices (in the kitchen),

and rugs.  This is the dining room rug,

and these throw rugs are in the kitchen.  And then I switched the dishes.  And the pictures on the wall.    

And the towels, potholders, napkins, placemats and dog dishes.  Yes, dog dishes.  Out with the red, in with the plum.  For six months.  Then I'll switch back.  

I started thinking that it's been several years since I sewed those valances, so maybe it's time for a change, time to freshen up the look and sew something new..........and then I stopped and gave myself a reality check.  Maybe next year.

I've also been spending lots of time at the ball field!  Evenings spent coaching a team of 13 to 15-year old boys (we are currently in second place in our 10-team league), 

and afternoons watching Erin pitch for her high school softball team.

And then it was time for the Senior prom (that's Sean in the middle, behind his date in the pink and white dress).  

Yes, Senior prom and then.........

his graduation!

And this past weekend, a graduation party for Sean.  Which means that for the last month, I've been frantically trying to get my garden in shape for the party.

 Filling the planters on the front steps......

 and on the deck..........

 and by the back door........

and by the driveway..........

 and then hoping that I can keep them healthy and thriving!

 The hanging baskets..........

at the front door.......

 the boxes on the deck..........

 the window boxes,

 newly installed for this year.........

wondering if I planted the right flowers for the amount of sun and shade that they will receive?

And in the midst of my preparations, goofing around with my camera, taking pictures of the perennials that are currently in bloom!

 The clematis......

 dianthus.......

and my favorite peonies.

And a new favorite, in my deck boxes.  I don't even know what this flower is called, but I love the way it's starting to trail down the sides of the containers.