Google+ Followers

Wednesday, January 9, 2013

Buffalo Chicken Dip

Are you as obsessed with Buffalo chicken as we are in this house?

This spicy dip is sure to warm you up after your next romp in the snow.

You do spend time romping in the snow, don't you?

(Gratuitous photo of Clyde.  He's getting huge! 14 weeks old and just over 30 pounds.)


Today's Playlist
"Love Interruption".....Jack White
"Revolution".....The Beatles
"Don't Let Go".....Weezer
"Steady, As She Goes"........The Raconteurs
"Learn To Fly"......Foo Fighters
"Love You Madly"....Cake


Buffalo Chicken Dip 
(makes about 6 cups of dip, 
enough for a party!)

  • 3 cups cooked, cubed chicken (save time and buy a rotisserie chicken from the supermarket!)
  • 3/4 cup sour cream
  • 1/4 cup plain Greek-style yogurt
  • 1 cup crumbled blue cheese
  • 2 (8 ounce) packages cream cheese
  • 3/4 cup Frank's Red Hot Sauce
  • 1 cup shredded cheddar jack cheese
1 large bag of Tortilla chips
1 bunch celery, cut into sticks for dipping

     
Gather your ingredients.

Remove the meat from the rotisserie chicken and roughly chop it into small (1/2-inch) cubes.

In a small bowl, combine the sour cream, yogurt and blue cheese.


Combine the cream cheese and hot sauce in a medium saucepan over medium heat.  Stir occasionally until the cheese has melted, about 5 minutes.


Add the chicken and the sour cream/blue cheese mixture. Stir to combine.

Stir in the shredded Cheddar Jack.  Stir until it's completely blended in and warmed through.




Transfer to a serving bowl.  Arrange the tortilla chips and celery sticks for dipping.

Dice a few celery sticks and sprinkle on top of the dip for a garnish.  Or if you are really into heat, chop up some jalapeno peppers for a garnish instead!


Enjoy!






3 comments:

  1. Fran, this is my husband's favorite appetizer. Your recipe looks much better than the one I've been using, so I'll have to try it for game day Sunday. Yeah, even though the Redskins won't be playing :(

    I could try to make it up to him a little with your dip! :)

    Love the doggie photos in your blog too! Gus is really gowing, so cute! xo, Pam

    ReplyDelete
  2. Oh my goodness is Clyde so darn cute!!! Thanks for sharing this yummy recipe!! xo Heather

    ReplyDelete
  3. Oh man that looks good. I am hungry!! You are just so sweet. I want to thanks you so much for your words of comfort and support. thank you for your prayers it really means so much to me!!
    Bless you,
    Susie

    ReplyDelete

I love to hear what you think!