Just like THAT (snap!), it seems like the daily temperature plunged from 90 to 70. This timing was perfect for our recent cooking show, where we prepared recipes to keep you warm and comfort you as the temperatures dip!
My friend, Gayle, joined me and we prepared a couple of Thai curry dishes as well as an apple cobbler.
Now that apple-picking season is here, it may be time for you to add another apple recipe into your rotation! This apple cobbler is so much quicker to prepare than a pie! Just pour the batter over your sliced apples and bake.
Thai Chicken Curry
I shared this recipe with Gayle several months ago. Here's the text she sent me after she prepared it:
omg. insanely delicious? what's it called again? where did u get this? i'm def adding this one to the book.
We decided it would be fun to make this recipe on the cooking show, and we've been trying to coordinate our schedules since June! I'm glad we are finally able to share this with you!
There's lots of soup on the menu in my house when the cooler weather arrives.
Gayle and I decided to stick with the Thai theme and came up with this soup. It is killer. Every year during the fall/winter seasons, there is one soup that I become obsessed with and I probably make it every week. Considering that I've already made three batches of this soup in the past month, I'm going to declare that this recipe is going to be my go-to for the winter!
No comments:
Post a Comment
I love to hear what you think!