We're still waiting here in New England for this seemingly endless winter to end.
Snow in April? Check.
Comfort food still on the menu? Check.
I've been looking forward to spring for months (since the first week of January), but until warmer temperatures actually arrive I'm still cooking comfort food and our latest cooking show menu featured a few favorites!
Fall-off-the-bone perfection. When they're done, throw them onto your grill or stick them under the broiler for a minute or two to crisp them up!
Click here for the printable recipe.
Slow Cooker White Chili. Perfect chili for a chilly day!
My friend, Amy, cooked with me and she has informed me that these are "Everyone's new favorite potato!"
They are so quick and easy to prepare. No special skills required!
I admit that this was my favorite recipe of the night. Try this and you will agree that salad can be a comfort food! Crunchy lettuce, creamy dressing and sweet tomatoes topped with crunchy pancetta. What's not to love?
