Strawberry season is here!
When I was a kid, I never knew how lucky I was to grow up in the vicinity of so many strawberry farms.
My mom always picked more than we knew what to do with. I'll be honest, my favorite strawberry recipe isn't a recipe at all. It goes like this: pick them, wash them, eat them! Supermarket strawberries just can't compare to sweet, juicy, fresh-picked strawberries!
If you find yourself with an abundance of strawberries and are searching for a few good recipes, look no further. Here are a few recipes from our recent, strawberry-themed cooking show!
For the adult version, top it off with a shot of limoncello. Click here for the printable recipe.
And finally, Strawberry Galette with Chocolate Crust. Serve this warm, topped with whipped cream, or vanilla ice cream!
When I was a kid, I never knew how lucky I was to grow up in the vicinity of so many strawberry farms.
My mom always picked more than we knew what to do with. I'll be honest, my favorite strawberry recipe isn't a recipe at all. It goes like this: pick them, wash them, eat them! Supermarket strawberries just can't compare to sweet, juicy, fresh-picked strawberries!
If you find yourself with an abundance of strawberries and are searching for a few good recipes, look no further. Here are a few recipes from our recent, strawberry-themed cooking show!
Strawberry Lemonade!
For the adult version, top it off with a shot of limoncello. Click here for the printable recipe.
This makes a great breakfast! Or dessert, topped with whipped cream or vanilla ice cream.
This salad is my go-to summer salad. It's so quick and easy to prepare! You can also throw it into a wrap. Click here for the printable recipe.
And finally, Strawberry Galette with Chocolate Crust. Serve this warm, topped with whipped cream, or vanilla ice cream!
Hi Fran, glad to see you post. I have been missing from blogland myself, until couple days ago. I have nowhere to pick fresh strawberries, but am willing to go to the fab farmers market in Colonial Williamsburg and pay exorbitant prices. :) Thanks for the recipes.
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