Our recent episode of the cooking show featured kid-friendly recipes for Halloween.
Thanks to the assistance of my nine-year-old sous chef, Lily, my counters were covered with spooktacular treats!
We then moved onto appetizers, beginning with Pretzel Broomsticks. This turned out to be Lily's favorite recipe of the night!
Here's the printable recipe.
Finally, for a sweet treat, we made Frozen Banana Ghost Pops.
Happy Halloween!!
We mixed up a cauldron of Eyeball Punch.
 |
| Can you spot the eyeball ice cubes? |
Here's the printable recipe.
Next, we made Skeleton Veggies & Dip.
Lily and I decided which veggies would best represent the bones from shoulders to toes!
Lily diligently went to work shredding string cheese for our Mummy Pizzas!
Happy Halloween!!
So cute Fran! It all looks great, especially love the skeleton veggies. The eyeball punch, not sure if I could drink that without a list of ingredients, ha ha. Lilly did a super job on the mummies.
ReplyDelete