We recently filmed another episode of the cooking show.
My friend, Nick, joined me and we prepared a few recipes that showcased our love of Italian food (and drinks)!
(Click on the links to be taken to the recipes.)
Nick and I both agree that braciole is one of our favorite Italian recipes. My recipe for braciole doesn't stray too far from old school-- rolled with garlic, parsley and cheese and simmered in a red sauce.
I think there is another show in our future. Nick has some creative methods of preparing braciole with different fillings and sauces...at some point we are going to film Braciole Part II!
My friend, Nick, joined me and we prepared a few recipes that showcased our love of Italian food (and drinks)!
(Click on the links to be taken to the recipes.)
We started off with Limoncello Limonata. We made our own fresh-squeezed lemonade and added
Limoncello.
Next, Spinach, Pomegranate & Feta Salad, with a Balsamic Vinaigrette. I usually make this salad with grilled chicken, but tonight we omitted the chicken because we didn't want the salad to compete with our main dish:
I think there is another show in our future. Nick has some creative methods of preparing braciole with different fillings and sauces...at some point we are going to film Braciole Part II!
Finally, Cannoli Dip!
You have to do a teensy bit of advance prep--but once the ricotta has been drained you can whip this up in about 2 minutes. Break a few ice cream cones and pizzelles into bite-sized pieces and start dipping!
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