Reasons Why I Feel Like Spring Has Finally Arrived
I've been able to open my windows for two days in a row--here's the key--and the temperature inside my house didn't drop.
As opposed to those days when I'm just so desperate for fresh air that I open the windows and the heat kicks on.
My front yard is blooming.
The dry, dead winter grass has suddenly become a lush, green lawn.
I don't mind sitting outside at 6:30 a.m., with no need for a jacket, mindlessly watching Clyde while he amuses himself by pouncing on a tennis ball.
Okay, enough with the small talk. Let's get to the recipe of the day. Glazed walnuts. Or any kind of nut, whichever nut you prefer. Or, as you are about to see, split the recipe and make several different types of glazed nuts at the same time.
Why buy the prepackaged glazed nuts when they are so very easy to make yourself?