I made these cookies over the weekend. Thanks to the added moisture from the pumpkin, they are a bit softer than typical oatmeal cookies.
I loaded them up with dried cranberries and white chocolate chips, but you could substitute chocolate or butterscotch chips, chopped nuts or raisins. Whatever you prefer. Or you could kick up the pumpkin flavor a notch and add a teaspoon of pumpkin pie spice!