I love fresh basil. Lots and lots of fresh basil.
What did I do with my basil this week? I made pasta salad, to go with barbecued sirloin tips and fresh asparagus.
Very easy recipes, all. They just need a little bit of prep work in advance.
The pasta salad recipe will fill a very large party-size bowl. It's a family favorite and the leftovers are very welcome by my family of five. You could halve the amounts of ingredients, or omit any ingredients that you don't like.