If you're looking for an easy recipe for a spectacular side dish, look no further!!
I'll sum up this recipe for you in one sentence: wash, peel and dice a sweet potato, stir with olive oil, cumin and paprika and bake for 25 minutes at 425 degrees.
How do they taste, you ask?
Out of this world. To-die-for.
Yes, they are that good.
Don't just take my word for it. Make some today!!
- "The Girl Got Hot"...Weezer
- "Ball and Biscuit"...The White Stripes
- "Last Night"...The Strokes
- "Joker and the Thief"...Wolfmother
- "Where Is My Mind"...Pixies
Oven-Roasted Spiced Sweet Potatoes (4 servings)
- 1 large or 2 small sweet potatoes, cut into 3/4" cubes
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
Gather your ingredients. Preheat your oven to 425 degrees Fahrenheit. Line a large (10" x 15") baking sheet with parchment.
Wash and peel your sweet potato. Cut it into 3/4-inch cubes. You should have about 3 cups of cubes.
Place the cubed sweet potatoes into a medium bowl and drizzle with the olive oil. Stir to coat the potatoes with the oil.
Combine the cumin, paprika and salt in a small bowl. Sprinkle over the sweet potatoes. Stir to coat the potatoes with the spices.
Spread the potatoes into a single layer on your parchment-lined baking sheet. Roast the potatoes for 25 minutes, until tender and easily pierced with a toothpick.