Cooking Show: Holiday Treats!

We filmed an episode of the cooking show last week.  'Tis the season, so I tried to feature recipes that are special enough for the holidays, but I didn't want them to scream, "CHRISTMAS!!" 

You can confidently prepare these recipes for a special occasion, yet they are easy enough to make that you may want to add them to your usual rotation!

 Cranberry-Pistachio Cake Bars

Fresh cranberries and whole pistachios add festive pops of red and green. There is no leavening agent in these bars (whipping the eggs provides the volume), and the combination of the dense texture, tart cranberries and crunchy sugar on top is a winning combination!

Click here for the printable recipe.

Salted Caramel Chocolate Martini

So simple to make: equal parts chocolate liqueur, salted caramel Baileys®, light cream and milk. 

You can prepare one or two in a cocktail shaker or make 'em by the pitcher like we did!  Dip the rims of the glasses into caramel syrup and toffee bits, add a swirl of chocolate syrup on the bottom of the glass. Don't forget the whipped cream on top!

I was sort of debating whether or not to use the toffee bits on the rims...the toffee has a tendency to slowly slide down the side of the glass.  Each and every one of us licked our glasses clean, however!

I may have used a spoon to fish out the bits that sank into the syrup in the bottom of the glass.

 Snow-Capped Molasses Cookies

This is one of those recipes where the results are so much more spectacular than the effort you put in!  

The batter doesn't require any chill time--just mix, scoop and bake. They are crunchy on the outside, chewy on the inside and sweet with a hint of spice.  Dip them into white chocolate after they've cooled.  Cookie perfection!

Click here for the printable recipe.

 Gingerbread Dutch Baby Pancake

Incredibly easy and quick.  You will have the ingredients mixed and ready to go while your oven is still heating up.

 Festive Fruit Salad with Honey Balsamic Vinaigrette

Such a fabulous contradiction of flavors!  Sweet, sour, minty and a tiny drizzle of the vinaigrette really puts it over the top.

Cranberry/Pistachio Cake Bars

Isn't December the best?  I love everything about Christmas--starting the decorating frenzy the day after Thanksgiving, making lists, wrapping gifts, addressing Christmas cards, 

baking up a storm, wishing for snow (not as much as we had last winter, hopefully!),

decking the halls (and the dogs!), and taking the time to just enjoy everything that is so special and wonderful about this time of year.

I've mostly been baking all of our favorite treats...like almond cookies and chocolate raspberry truffles and pistachio/cranberry cookies.  

And so far, I've made two batches of these Cranberry Pistachio Cake Bars! They're a favorite around here because they aren't overly sweet.  The tartness of the cranberries is offset by a sprinkling of sugar on top, while the red and green from the cranberries and pistachios give them a festive look.

Prosciutto/Mozzarella Asparagus Wraps, and Christmas With The Dogs!

A couple of weeks ago, I was wondering if my amaryllis bulbs were going to bloom in time for Christmas.

And here we are!

Yeah!

We traveled to Connecticut for Christmas, to my brother's house.  You may remember my post a few months ago , where I showed a clip from ConnecticutStyle featuring his restaurant.

Christmas dinner started off with shrimp & lobster, and ended with cannoli cake.  With a lot of good stuff in between.  

My kids were eagerly anticipating our trip to Connecticut because my brother has four dogs.

I was unable to corral them into a group shot on Christmas, so here's an archive photo from this summer when Hounder (front and center) was a puppy.  All of these dogs are rescues, even the pure-bred Weimaraner.

The cast of characters:

Simba (a.k.a. "old man"), who will be 15 next month.

Hounder, the 70-lb puppy, 8 months old.

Oklee, 5 years old, eyeing one of Mrs. Dog's treats .

Unfortunately, I was unable to get a good photo of 13-year-old Mrs. Dog (a.k.a. "girlfriend").  You can see her in the group photo, she's the black-and-tan dog on the far left.

Today's recipe is asparagus wrapped in prosciutto and mozzarella.  It's one of the side dishes I prepared for my Christmas Eve party.

But before I give you the recipe, I need to show you what Erin's been up to lately:

Aren't they cute?

She made them for our Christmas Eve party.

A double-batch of rice krispy treats, rolled into balls and decorated with oreos, mini reeses cups and pull-apart twizzlers.

The snowman theme continued yesterday, when her BFF Abby came over and they made this cake.

Snow-Capped Molasses Cookies

Ahhh, Christmas.  I love everything about this friend-visiting, gift-giving, house-decorating, cookie-baking, card-addressing season!

This last week has been a flurry of shopping, wrapping, making lists and cooking.  No stress involved, I love it all.

Today, Caitie came home and my world is complete.

Cranberry-Pistachio Bread

I'm surrounded by red and green, everywhere I look.

The last of my amaryllis bulbs has finally started to sprout.  Overnight, it just shot up.  Two shoots from one bulb........I don't always get that lucky, so when it happens it's a pleasant surprise.

This last bulb grew so fast, it's already passed the three bulbs that were beginning to sprout last week.

Remember earlier this week when I transferred these bulbs?  The good news is, two of them have started to sprout, and they also have two shoots coming from each bulb.  

The not-so-good news is the third one has barely budged, and they are all growing so slowly that I can't imagine they will bloom before springtime.

At least the red and green ornaments in the planters are pretty to look at.

Speaking of red and green........

Chock-full of cranberries and pistachios, this bread is such a festive display of red-and-green that it begs to be part of your Christmas baking line-up.

It's so extraordinarily good, however, that I'd bet you'll be baking it year-round!

Put on your favorite Christmas CD and play it loud while you do your baking.

Chicken Tortellini Soup......and a Christmas Towel Tutorial

I have not ever found a vintage Christmas tablecloth that I didn't want to take home with me.

The fabric! The graphics!  The colors! 

Though the tops may be covered with faded stains,

the good stuff remains along the sides.

Waiting for me to frame in a pillow

or embellish towels for my kitchen.

Fifteen minutes from start to finish.

Wanna know how I make them?

First, just like when you're cooking, you gather your ingredients.

You will need:

-An image, cut from a vintage tablecloth.  

-Coordinating rick rack

-Iron-on adhesive (double sided, like HeatnBond)

-Wonder tape (1/8" wide)

-a kitchen towel

You will also need your iron and a sewing machine.

First, I decided on an image.

Should I pick the candy cane?

Or perhaps a wreath, tree or band of merry musicians?

The musicians and the wreath were too big for my towel.  The tree is too similar to the one I used on a towel I made last week.

I'm going with the candy cane.

I cut the image of the candy cane from the tablecloth.  I decided to go with a simple rectangular shape.  No crazy angles or curves.

I did a quick mock-up, placing the image where I thought it should go, and deciding which trims I would use.

If the tablecloth has a coordinating border, I usually cut a strip of the border for the bottom of the towel.  

I did not like the border on this tablecloth, so I decided to trim the bottom of the towel with rick rack.

And I took the rick rack away, just to see what the towel would look like without it.

I decided I liked the way the rick rack looked.

Cut a piece of the iron-on adhesive to iron onto the back of the image.  It does not have to be a perfect shape, you just want to use it to hold the image in place.

See?  Not perfect.

Iron it on, paper side up on wrong side of image.

Peel the paper off, and now the adhesive will be on the fabric.

Do the same with the Wonder tape, adhere it right down the center of your rick rack.

Carefully peel the paper off, and the adhesive has transferred onto the rick rack.

I like to use iron-on adhesive to hold my images and embellishments in place before I sew them.  No pins involved.

Arrange your rick rack and image on your towel.

Iron it into place.  The adhesive bonds almost immediately.  Just quickly glide the iron over the image and rick rack without stopping.

Once the transferring is done, you are ready to sew your image and trims into place.

First, just do a quick straight stitch around the border of the image.

After the towel has been washed, you'll get some really cool texture going on with the stitching around the border of the image.

Then, straight stitch right down the middle of the rick rack.  You could do a zig-zag stitch instead, but I don't want to scare you.  A straight stitch will also get the job done.

And stitch right down the center of the rick rack that borders the image.

And you're done!

No lie, it took me 17 minutes to embellish this towel, and that included the time it took me to take the pictures.

Including this picture of Gus.  I didn't want him to feel left out.

Salty/Crunchy/Chocolaty/Caramel Treat

Don't forget to leave a comment or become a follower if you want to enter to win the giveaway for the Williams Sonoma ornaments .

A set of three glass peppermint candy ornaments......

a snow chef and a ginger chef.

Three winners will be drawn on Friday.  Each winner will receive a set of all of the above ornaments.

{Just a reminder, this giveaway is sponsored by me.  I am not affiliated in any way with Williams Sonoma, I just like to shop there.  They do not know who I am.}

Mine are on my dining room tree...........

a good place to serve up tasty treats.

I also use them to embellish gifts or baked goods.  What will you do with yours?

Look who's all decked out in his holiday finery.  Gus is all gussied up!  I love the sound of the bells on his fancy collar, jingling all the way.

I have finished my five-day decorating frenzy.

Tree #1.  The real tree.  In the living room.

Traditional decorations.

Tree #2.  Not real.  In the family room.  Decorated with all of our favorite things.

Characters from our favorite Christmas movie.  Who doesn't love Ralphie, Randy and the Leg Lamp?

 Lots of hearts.  Because I love hearts.

Spongebob and Patrick Star.  Probably my kids' favorite cartoon when they were young.  Patrick was their favorite character.  Sometimes a certain family member will try to put Patrick on tree #1.

Uh....yeah.  If you don't know who this is, I'm not gonna be the one to tell you.  Let's just say that this guy makes Mr. Terrific laugh until he cries.

Tree # 3.  Fake.  In the dining room.

Sort of cooking-themed.

Lots of candy........

and cookie-themed ornaments.

The mantel.  Always a work in progress.  I'm never happy with it, and this year is no different.  This is the first year I didn't use fresh greenery.  I decorate so early, the greenery always dies.  And then I replace it.  And start cursing when all the little barbs on the holly leaves stab me.

I went and bought fake greenery this year.  Snow-frosted greenery, which totally announces that it's fake.  

Maybe next year I'll get it right.

The only thing about this picture that makes me smile is Gus' tail.  That's right, that little black swirl at the bottom of the photo is his waggin' tail.

And the little vintage-inspired papier-mache balls also make me smile.  This is their first appearance on the mantel, I think I'll let them stay.

I love snowmen.  Hangin' out on the china cabinet.

And on the sofa table.

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Little Santa-fairies adorning the windows.

And snowmen, too.