My friend, Gayle, recently told me that she lived in California when she was a child and there was a lemon tree in her yard. My reaction was like, GET OUT!!!
It was fitting that Gayle should join me for our recent cooking show! Lemons were the featured ingredient in each recipe that we prepared.
Gayle also told me that they had an avocado tree as well. Mental note: future show.
Gayle also told me that they had an avocado tree as well. Mental note: future show.
Okay, back to lemons. We started with Limoncello & Raspberry Fizz. So refreshing!
Next, we prepared salad with grilled lemon chicken and lemon vinaigrette.
Click here for the printable recipe for the vinaigrette. It's loaded with fresh herbs and a little goes a long way!
Toss together a salad using your favorite fresh salad ingredients. We used 4 cups of romaine, 1/2 English cuke (chopped), 1 cup of grape tomatoes, 1 avocado (sliced) and 1/4 cup of kalamata olives.
We also used my favorite Grilled Lemon Chicken in this salad. It's one of my summer staples! I like to prepare a large batch of this chicken at the beginning of the week and use it in weeknight dinners.
It's a great addition to salads, sandwiches, pasta and as you're about to see--pizza!!
Yes, PIZZA. Specifically, Chicken & Broccoli Pizza with Lemon Cream Sauce. All the recipes you need--pizza dough, grilled chicken, cream sauce--are included in the link!
If you like Bertucci's Silano pizza, this is my attempt to replicate it. It disappeared quickly when we finished filming the show...I think it was a hit!
Finally, we finished up with a Lemon/Almond Tart. Sooo good, and also gluten-free.
Thanks for stopping by!
