Our recent cooking show featured recipes to wake up your taste buds.
A bit of spice makes everything nice!
My friend, Maribeth, cooked with me and we covered all the bases with salads, festive rice, and a fruity, frozen concoction to wash it all down.
We've featured this recipe on a previous show, but it bears repeating!! Toss frozen mango chunks, simple syrup, lime juice, peach schnapps and ice cubes into a blender and minutes later you'll be sipping this tropical cocktail.
Easy clean-up because you only need one pan! Rice, veggies, seasonings, broth, rotisserie chicken--stir it up, let it simmer, sprinkle with cheese...
A fabulous combination of spicy/melty/creamy/YUM.
A meal that's easy to throw together if you're pressed for time!
This has recently been the go-to salad in my house. I marinate the chicken for 15 minutes (a simple mix of olive oil and spices) and while it's marinating I prep the salad and whisk together the dressing.
If you're in the mood for an Asian-inspired salad, we've got you covered!
Another quick salad where you're going to marinate the protein (in this case, shrimp) while you prep your salad and dressing. A few minutes under the broiler is all it takes to cook the shrimp!
