I can't be the only one who feels like this summer flew by.  Happy Fall! We filmed an episode of the cooking show last week, and...

You could say that our recent cooking show was a mish-mash of recipes.  My friend, Amy cooked with me. We were all business as we tr...

I've been toying with the idea of a pasta-themed cooking show for a while.  I knew that I didn't want to do a run-of-the-mill sho...

I feel like I beat this subject to death...but am I the only one who wants to skip right through winter and into summer? I'm not...

Happy New Year! The idea for our latest cooking show was sparked during a recent trip to the supermarket.  Another shopper noticed the ...

The theme of our recent cooking show was a timely subject for me. I thought that my days of rushing out the door to get to a ball fiel...

Do you like winter weather? The wind is howling and the snow is falling fast and furious as I type this. Depending on the source, we ar...

There are probably as many different braciole recipes out there as there are chefs to cook them! Different fillings, different preparatio...

I made this lobster mac & cheese on my last cooking show.  The theme of the show was cooking new dishes/developing recipes, and ...

Warning!  Long, rambling post right here!  But if you work your way through to the end, there will be recipes for Lemon Drop Martinis, Cae...

Last month, I had to pick my daughter up from school because she had a doctor's appointment the next day.  She's an ice cream fien...

I'm just not ready for summer to end! I'm not ready for my kids to be back at school.  It frees up a bit of my time, but w...

Last week, we filmed an episode of the cooking show. All of the recipes we prepared were inspired by our local Farmers Market. My ...