You could say that our recent cooking show was a mish-mash of recipes. My friend, Amy cooked with me.
We were all business as we tried to wish away our winter doldrums with cajun shrimp pasta and a tropical cocktail.
We were in a party mood, however, by the time we finished cooking our desserts! Valentine's Day is right around the corner, so we prepared a couple of recipes featuring my favorite combination: chocolate and raspberries.
(Recipe titles are printable links; click on the title to be taken to the recipe!)
Amy and I both agreed that we can't wait for this cold weather to end! We sipped this drink with our eyes closed and imagined that we were somewhere tropical.
Just enough spice to warm you up during this cold weather!
Amy and I made this into a heart shape to fit with our Valentine's Day theme.
It is so easy to make and it's SO GOOD!
It was impossible to decide which dessert recipe to give you so I decided to make both.
Please don't let my horrid photography skills deter you from making this. Ignore the ugly picture!
After we finished filming, this dish was quickly snarfed down. Just imagine slices of buttery, pillowy soft brioche bread, crispy on the outside, with a warm center of creamy white chocolate mascarpone and sweet raspberry.
Happy Valentine's Day!
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