We've filmed several cooking shows with a "Breakfast for Dinner" theme.
Recently, we finally filmed a show featuring breakfast recipes that are perfect for a quick a.m. breakfast!
My friend, Lisa, cooked alongside me. She agreed that all of these recipes were quick and easy enough to prepare on even the most hectic of mornings.
Some of these recipes need a teensy bit of prep in advance...but if you've done the prep work, all you need to do is throw the ingredients together at breakfast time!
(Click on the titles to be taken to the printable recipes.)
Make the pudding the night before: stir chia seeds, agave syrup, salt and vanilla with a can of coconut milk. Cover and refrigerate overnight.
In the morning, simply spoon the pudding into a bowl and top with your favorite toppings!
Ok, you don't have to make your own granola for the pudding bowls, but this is a cooking show after all. We had to cook something!
There are no special skills required to make granola. If you can stir ingredients with a spoon, you can make granola...and it tastes sooo much better than pre-packaged granola!
No advance prep needed for this frozen, slushy smoothie. There are five ingredients. Place them into your blender and blend. Done.
If you're unfamiliar with açaí berries--and have somehow managed to avoid the seemingly endless bombardment of news articles touting the health benefits of this superfood--click here if you would like to learn more.
I mix my own seasoning (salt, pepper, paprika, garlic powder and onion powder) and keep it handy for when I make this recipe.
Mix the seasoning ahead of time! While the bread toasts, mash an avocado and stir in lemon juice and a pinch of the seasoning blend. Spread on the toast and sprinkle with cilantro.
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