Cooking Show: It's a Wrap!

Our recent cooking show featured an assortment of wrap sandwiches--Southwestern, Italian and Asian-inspired.

Although each type of wrap has its own distinct flavor, the method of preparation was the same: start with shredded chicken (use a rotisserie chicken!), add assorted veggies, drizzle with a flavorful dressing.

Caprese Chicken Wraps with Honey Balsamic Vinaigrette

Tomatoes, fresh mozzarella and fresh basil. My favorite combo!

Asian Chicken Wraps with Ginger Teriyaki Dressing

Always a hit in my house.  Loaded with fresh, crunchy veggies, it will curb your craving for Chinese takeout and you can pat yourself on the back for making a healthier choice!

Southwestern Chicken Rollups

I unabashedly admit that this is my favorite.  Combine the chicken with the dressing, then customize the rollups with assorted add-ins--avocado, tomatoes, peppers, lettuce.  I'll take the works, please.

Butterscotch Pudding

Pudding from scratch, so creamy and so dreamy!