We recently filmed another episode of the cooking show. My friend, Nick, joined me and we prepared a few recipes that showcased our love ...

If my husband had his way, we'd be grilling steak several times a week and serving those steaks with a side of potatoes.  He's tota...

The theme for our most recent cooking show was suggested by a friend of mine who absolutely loves, loves, LOVES Ina Garten. "Have...

I don't know when I first became aware of the French ham and cheese sandwich known as Croque Monsieur.  Somewhere, someway, I eit...

There are probably as many different braciole recipes out there as there are chefs to cook them! Different fillings, different preparatio...

We taped a cooking show last week with a Mother's Day theme.  Even though Mother's Day is still a month away, we figured we'd t...

These sandwiches are my latest obsession. I thought I would wait until summer to blog about this recipe.  You know, because that would...

Are you craving a salty-sweet snack? If you have one pear, one slice of prosciutto and a teaspoon of honey on hand, you can whip up a ...

I swear all it takes is a few days of mild (60's) temperature and I'm practically in full summer mode. And when I spot a perfect ...