All of my kids are huge , okay not huge (poor wording choice),  enthusiastic  fans of cinnamon rolls. They will happily eat cinnamon rolls...

We filmed another cooking show last week.  Maureen joined me, and we came up with a few more recipes to add to her tailgating repertoire. ...

I think this is the most perfect salad ever.   I'll give you five ingredients why.  In no particular order: 1. Balsamic vinaig...

Now that we're more than halfway through September, I'm finally accepting the end of summer. I won't say that I'm happ...

I realize that summer is coming to an end, but I just had to come up with one last fruity drink recipe. It has wine and fruit, it mu...

We filmed another episode of the cooking show.  Nick Iandolo from  Nick's Sci-Fi Corner  cooked with me, and since we both share Ita...

 I clearly remember a conversation that Mr. Terrific and I had exactly 10 years ago this month, on a beautiful September Saturday, regardi...

I'm just not ready for summer to end! I'm not ready for my kids to be back at school.  It frees up a bit of my time, but w...

The theme of our recently filmed cooking show was "Summer Treats." Dan, the awesome camera man, was practically giddy when I o...

If only I could just get through a blogpost without having a recipe-name dilemma. Lobster Bites.  Sounds too painful. Lobster Tid-...