Don't forget to leave a comment or become a follower if you want to enter to win the giveaway for the Williams Sonoma  ornaments  . ...

It's been a while since I've posted.......I'm not going to make any excuses.  You've heard them all, anyway! Thanksgivin...

In any given week, my cooking choices are a combination of old favorites (most of which I've already shared on this blog) and new exp...

Thanksgiving is fast approaching.  I've already roasted one turkey, with another still in my fridge, defrosting to be roasted soon.  ...

I had been opposed to lentil soup for most of my   life.  As a child, the only lentil soup I had ever been exposed to was sludgy-looking a...

Poor Gus.  Turning back the clocks for Daylight Saving Time leaves him so disoriented.  He thinks it's dinnertime, so he's ...

I've been cooking a lot of comfort food lately, now that the weather is cooler.  Tonight, I made Chicken Pot Pie  , which definitely f...

I've officially shifted into chilly-weather cooking mode. First came the soups , then the crock pot meals , and now--beef stew. ...

 During these cold winter days, nothing hits the spot like a bowl of chili!  With all the toppings, of course. I snapped this p...

It snowed two nights ago. More snow is forecast for tonight.  It's only October!  Gus is happy to see snow, as long as I...