What should I write about first?  That I have a terrific recipe for strawberries?  Or how excited I was last week when my blog passed the ...

Still not home, still not cooking, still blogging from the hospital. It's 4 a.m., I can't sleep so I decide to come up with ...

My culinary exploits have been very limited this week.  I have been caring for a family member in the hospital, so I have been spending mi...

I'm so sorry for the long absence.  Apparently, I have a knack for bad timing...the last couple of times I logged on to blog, the sit...

Conjures up thoughts of Simon and Garfunkel, doesn't it? What if the next line were "........ when you use these herbs to sea...

I have found a lot of recipes that are printed on packages are really worth making. And you've probably figured out that I ...

Rainy, chilly weather.  Grilling season is on hold. Back to comfort food.  Is it called comfort food because of the way it makes...

A slab of beef cooking on the grill......is there any better smell at dinnertime?  Especially after the snowy, cold, snowy, long, snowy a...

Lately, I've become obsessed with learning how to take a good picture.  A clear, crisp, focused picture.  Not blurry, fuzzy or hazy. ...

I love fresh basil.  Lots and lots of fresh basil. What did I do with my basil this week?  I made pasta salad, to go with barbe...