I love fresh basil.  Lots and lots of fresh basil. What did I do with my basil this week?  I made pasta salad, to go with barbe...

I love it when my daughter gets creative in the kitchen.  You  would think it is the daughter who has had an "eye" for art and ...

Some of my favorite recipes are printed on the packages of items I have purchased. It only makes sense that the recipe should be...

There will be a couple of gratuitous photos of chicken in this post, but that's only because it's hard to write about gravy withou...

I haven't been baking much lately.  Mr. Terrific gave up sweets and snacks for Lent and I don't want to tease him by whipping up ...

Think of all your favorite breakfast foods........eggs, bacon, coffeecake, sticky rolls, muffins, french toast, pancakes, home fries, fresh...

I guess it's a recurring theme in this blog, encouraging you to stray from the recipe instructions. This recipe for lo mein is no ...

I bet you're wondering what I did with the extra rotisserie chicken from a previous  post. Remember?  I had two rotisserie chicken...

Blogging is now "one more thing" on my daily to-do list. And you've probably figured out that I don't always do...

I was a latecomer to this game.  It was only about two years ago that I discovered that purchasing a fully-cooked rotisserie chicken f...