We're still waiting here in New England for this seemingly endless winter to end. Snow in April? Check. Comfort food still on th...

Last week's cooking show featured an eclectic assortment of recipes. I started planning a theme featuring favorite recipes for t...

Today is going to be a soup day. It's 38 degrees out as I am typing this.  The Patriots game is at 1 p.m. so we are going to light a ...

It just doesn't get any easier than this. Three ingredients! Throw it into your crock pot, forget about it for 12 hours while ...

Finally. I made a batch of baby back ribs in my crock pot that I think are blogworthy!!! I won't go into how picky I am abou...

Every time I use my crockpot, I can't help but wonder why don't I use this more often? Is there anything better than doing a l...

If only I could just get through a blogpost without having a recipe-name dilemma. Lobster Bites.  Sounds too painful. Lobster Tid-...

The inspiration for this recipe came about as I was wandering through Whole Foods.  It was Friday afternoon, just as the snow from our lat...