My friend, Gayle, recently told me that she lived in California when she was a child and there was a lemon tree in her yard.  My reaction w...

On our recent episode of the cooking show, we tried to come up with a menu that tastes like summer. Chase those winter blahs away with...

Last week, we filmed an episode of the cooking show. All of the recipes we prepared were inspired by our local Farmers Market. My ...

Caitie and Sean went back to school last week.  It was wonderful  to have everyone under one roof, if only for a month. Boy, do I miss...

I've never told you how I came up with the name of this blog.  I didn't even have to think about it.  Between my three kids, ...

A slab of beef cooking on the grill......is there any better smell at dinnertime?  Especially after the snowy, cold, snowy, long, snowy a...

I love fresh basil.  Lots and lots of fresh basil. What did I do with my basil this week?  I made pasta salad, to go with barbe...

I thought I would continue with my series of posts about favorite kitchen tools. I've narrowed it down to two, but I'm having ...