Our most-recent episode of the cooking show featured recipes from Paul McCartney's Meat Free Monday cookbook. We always try to h...

My friend, Kerry, joined me for the latest episode of the cooking show.  The recipes we prepared were loaded with fruits & veggies. ...

My friend, Gayle, recently told me that she lived in California when she was a child and there was a lemon tree in her yard.  My reaction w...

Soup's on! One more reason to be happy that cooler fall weather has finally arrived.  It makes me so happy to finally...

September gives me recipe whiplash!! The temperatures start to drop, I happily cook my way down the path of pumpkins & apples, soups ...

My goal: to make something so that I could use fresh chives, which happen to be the only herb in my garden that survived being buried under...

We just finished taping another episode of the cooking show.   Our theme was "Summer Salads." Gayle joined me and we c...

Caitie:     We should bake something today! Erin (smirking, sarcastic):    uh, WE? Caitie:    Well, YOU should bake something, and I...

I had been opposed to lentil soup for most of my   life.  As a child, the only lentil soup I had ever been exposed to was sludgy-looking a...

I can't believe I've been blogging for six months now and I haven't posted any stir fry recipes! Here's a yummy one......

I didn't plan very well and had to cook my chicken as I was preparing this meal.   If you're more organized than I am and prep ...

While I was cooking tonight's dinner, my son called me.  He's been in Italy for the last 11 days (but who's counting?) and wi...

Rainy, chilly weather.  Grilling season is on hold. Back to comfort food.  Is it called comfort food because of the way it makes...

Think of all your favorite breakfast foods........eggs, bacon, coffeecake, sticky rolls, muffins, french toast, pancakes, home fries, fresh...

I guess it's a recurring theme in this blog, encouraging you to stray from the recipe instructions. This recipe for lo mein is no ...

Until I started this blog, I rarely measured ingredients.  Many of the dishes I cook are from memory, and I just throw the ingredients in ...

If I were Irish, I would probably post a recipe or two to celebrate St. Patrick's Day. But I'm not Irish.  Not a drop. I a...

Mid-March.  For me, this is the worst weather of the year in New England.  Freezing temperatures in January?  Psssh. In the wint...

Looks can be deceiving.  Today's recipe looks like it could be complicated, but it's soooo easy.  Trust me.! Chicken Saltimbo...

Always a hit in my house, these little concoctions are what happens when you combine some pizza ingredients and cook them quesadilla-style...