We filmed an episode of the cooking show last week.   St. Patrick's Day is fast approaching, and given that Dan the Awesome...

Last week, we filmed a cooking show featuring fall-inspired recipes. If you've been searching for a recipe or two that will take t...

Happy first day of fall!  How should we celebrate? With another pumpkin recipe, of course!! This Pumpkin Gingerbread is so  good.  Th...

I feel so unimaginative...this is only my second blogpost this month, and once again it's a Caprese/Heirloom Tomato recipe. I wen...

First things first: I am not Irish.  I had never tasted, nor even heard of Irish soda bread until I started dating my husband, who is ...

Okay, you know it's coming, so let's just get this out of the way:  Clyde trying on his Santa hat..... and naptime.  As us...

I can't believe how quickly this summer has been flying by! In two weeks, Caitie and  Sean will be gone, off to college.  I really...

Lots of baking going on around here in the last couple of days. Erin's been busy.  First she whipped up a batch of Easter-themed ...

I'm surrounded by red and green, everywhere I look. The last of my amaryllis bulbs has finally started to sprout.  Overnight, it j...

Poor Gus.  Turning back the clocks for Daylight Saving Time leaves him so disoriented.  He thinks it's dinnertime, so he's ...

I love it when Erin and her friend, Abby, take over my kitchen.  You may remember their cheeseburger cake  from a previous post.  This was...