On our recent episode of the cooking show, we tried to come up with a menu that tastes like summer. Chase those winter blahs away with...

Last week's cooking show featured an eclectic assortment of recipes. I started planning a theme featuring favorite recipes for t...

We recently filmed another episode of the cooking show. My friend, Nick, joined me and we prepared a few recipes that showcased our love ...

There are probably as many different braciole recipes out there as there are chefs to cook them! Different fillings, different preparatio...

We filmed an episode of the cooking show this week. Dan, the awesome camera man, went to China for a couple of weeks in late June/early J...

Our upcoming episode will feature Asian-themed cuisine! Here's a sneak peak at one of the recipes!   Ginger & garlic ...

Every time I use my crockpot, I can't help but wonder why don't I use this more often? Is there anything better than doing a l...

The inspiration for this recipe came about as I was wandering through Whole Foods.  It was Friday afternoon, just as the snow from our lat...

I've been busy! All the Christmas decorations have been taken down and packed away 'til next year.  Gus has ditched his ji...

I've officially shifted into chilly-weather cooking mode. First came the soups , then the crock pot meals , and now--beef stew. ...

How is it possible that it is almost September?  I'm not ready for summer to end. Caitie has already gone back to school.  Yesterd...

A slab of beef cooking on the grill......is there any better smell at dinnertime?  Especially after the snowy, cold, snowy, long, snowy a...