tag:blogger.com,1999:blog-7462443610973772686.post3146856618001996845..comments2023-07-19T05:33:54.526-04:00Comments on Hey, Mom! What's For Dinner?: Crock Pot Pork Tenderloin, And A Giveaway!!Franhttp://www.blogger.com/profile/12058118296545978058noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7462443610973772686.post-625080298350616892015-08-25T21:01:51.704-04:002015-08-25T21:01:51.704-04:00This turned out Great! The flavor of the sauce is...This turned out Great! The flavor of the sauce is just yummy. I chose not to thicken it and served it as "pan gravy" over Dixie Lily yellow rice mix. Perfect!<br /><br />I am really glad I read the author's notes about only cooking it for 4 or so hours on Low! I got a late start getting the tenderloin in the pot and set it on High. I checked it at 3 1/2 hours and it was overdone. Had it not been cooked in liquid it would have been ruined! But it went well with the rest of our meal and I will sure make note on my personal copy of this recipe...because I will sure make it again.Anonymoushttps://www.blogger.com/profile/15252077286148904250noreply@blogger.com