tag:blogger.com,1999:blog-7462443610973772686.post7765341053296625698..comments2023-07-19T05:33:54.526-04:00Comments on Hey, Mom! What's For Dinner?: Crock Pot Boneless Country-Style RibsFranhttp://www.blogger.com/profile/12058118296545978058noreply@blogger.comBlogger135125tag:blogger.com,1999:blog-7462443610973772686.post-78619152203869974132018-02-08T14:58:58.081-05:002018-02-08T14:58:58.081-05:00Hi Marilyn--I don't see why you couldn't a...Hi Marilyn--I don't see why you couldn't add new potatoes! Depending upon their size they would need at least 2 hours on HIGH, 5 hours on LOW. If you're running out of time, you could always par-boil them and add them in for the last hour. Good luck :)<br />Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-53117373852538800552018-02-08T13:21:49.315-05:002018-02-08T13:21:49.315-05:00Added fresh cut carrots on top of onions..used ora...Added fresh cut carrots on top of onions..used orange juice. At end not pouring out juices but adding gravy. Can new potatoes also be added to this? Not using bar b Wye sauce as son gets heartburn from it.Anonymoushttps://www.blogger.com/profile/02091713139662387579noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-59224349232667878722018-02-08T13:14:28.226-05:002018-02-08T13:14:28.226-05:00Just started crockpot.. put onions and then fresh ...Just started crockpot.. put onions and then fresh cut carrots. Put country boneless pork ribs on top then added salt, pepper and garlic powder. Had no minced garlic. Put brown sugar on top then turned ribs over..then back over. I then added orange juice (had no apple). Anxious to see how it turns out as I will use gravy instead of bar b que sauce(gives my son heartburn). Can I add new potatoes to this later?Anonymoushttps://www.blogger.com/profile/02091713139662387579noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-27174573864266616652017-09-19T20:11:47.780-04:002017-09-19T20:11:47.780-04:00Hi Diane--I have never kept the juices! Hi Diane--I have never kept the juices! Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-57300385103110229522017-09-19T14:35:36.061-04:002017-09-19T14:35:36.061-04:00can we keep the juices and boil them downcan we keep the juices and boil them downAnonymoushttps://www.blogger.com/profile/01252188922661774474noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-57499718216543526322017-05-18T06:08:28.899-04:002017-05-18T06:08:28.899-04:00Prepared it last night and now it's cooking wi...Prepared it last night and now it's cooking with BBQ sause. Took a sneak bite and it is super deliciois. Thank you for sharing Anonymoushttps://www.blogger.com/profile/11517622012899486962noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-64986290951154149552017-04-26T16:07:11.986-04:002017-04-26T16:07:11.986-04:00Thank you so much for posting this! I have receiv...Thank you so much for posting this! I have received many questions about cooking it in a pressure cooker and now I finally have an answer, thanks to you :)<br />Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-66622723306569542872017-04-26T13:47:09.425-04:002017-04-26T13:47:09.425-04:00changed it up a bit. used apple cider,some duck sa...changed it up a bit. used apple cider,some duck sauce, and some burbon brown sugar marinade and cooked for 1 hour in pressure cooker, drained it and used forks to shred it, then added a bit of honey and honey bbq sauce it was the best pulled pork ever.<br /> Anonymoushttps://www.blogger.com/profile/12765477988718083261noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-1626908409674819982017-04-17T14:12:57.612-04:002017-04-17T14:12:57.612-04:00Sounds like a great plan, Lisa. Come back and let...Sounds like a great plan, Lisa. Come back and let us know how it turned out!!<br />Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-37437491958411680342017-04-17T11:16:04.367-04:002017-04-17T11:16:04.367-04:00Will do this tonight in stove top pressure cooker ...Will do this tonight in stove top pressure cooker for first time. I will boil for 30min in apple cider and a cap full of vinegar, then drain and put back in pressure cooker with your ingredients and cook for an additional hour. I hope they will be tasty and fall apart tender. Anonymoushttps://www.blogger.com/profile/12765477988718083261noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-13088343273076390522017-03-22T18:22:52.373-04:002017-03-22T18:22:52.373-04:00I've used applesauce myself when I was out of ...I've used applesauce myself when I was out of apple juice and it turned out fine. Fingers crossed that yours does as well!Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-1507320807241956902017-03-22T13:43:12.843-04:002017-03-22T13:43:12.843-04:00Making this now for dinner. I'm super excited....Making this now for dinner. I'm super excited. I didn't have apple juice so I substituted apple sauce. Its just for flavor purposes and moisture anyway right. Lol Excited to taste the finished product. Anonymoushttps://www.blogger.com/profile/02584236376815247892noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-799180753206928742017-03-13T16:35:32.836-04:002017-03-13T16:35:32.836-04:00I would not make this with frozen meat, you would ...I would not make this with frozen meat, you would need to increase the cooking time by several hours and I'm not sure that it wouldn't dry out in the process.Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-37371609232990853452017-03-13T16:32:47.300-04:002017-03-13T16:32:47.300-04:00Hi-I have also made this with pineapple juice! Us...Hi-I have also made this with pineapple juice! Use whatever you have on hand...I would suggest a real fruit juice, but if you scroll through the comments you will see that someone actually made this using gatorade and they said it came out fine. Good luck :)Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-31367470258134557922017-03-13T16:10:17.831-04:002017-03-13T16:10:17.831-04:00My girlfriend is allergic to apples. Any ideas for...My girlfriend is allergic to apples. Any ideas for another juice to use? Also can you start this with meat frozen?Anonymoushttps://www.blogger.com/profile/01105006060969345853noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-80321084121609055872017-03-13T16:08:35.252-04:002017-03-13T16:08:35.252-04:00My gf is allergic to apples �� Any other juice I c...My gf is allergic to apples �� Any other juice I can use instead?Anonymoushttps://www.blogger.com/profile/01105006060969345853noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-57692966622770588282017-03-06T15:41:18.876-05:002017-03-06T15:41:18.876-05:00Hi Chris, Thank you so much for taking the time to...Hi Chris, Thank you so much for taking the time to leave such a thoughtful comment! I can only imagine how much you must miss all of the culinary delights of New York. Have fun exploring those Southern sauces and seasonings!Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-36595629319240088202017-03-06T14:09:07.986-05:002017-03-06T14:09:07.986-05:00Fran, Thank you for this wonderful recipe. We trie...Fran, Thank you for this wonderful recipe. We tried it last night, and it was outstanding. I’m new to your site. I must say that I’m impressed by some of the recipes that I’ve seen so far.<br />I’m a recent escapee from NYC/Long Island, NY, now living in SC. I’ve been cooking for 60+ years, professionally and otherwise. But I’m always looking for new ideas and/or new twists on old favorites; and am now learning to cook all things Southern.<br />The one thing I miss from NY is the food. They thing Hillshire Farms is the pinnacle of sausage making and Mt. Olive is the pinnacle of pickle type condiments. Oh yeah, and in some places, Golden Corral is considered fine dining. Ooooooo… nooooooo!<br />The only thing I did differently, to your recipe, was to lightly coat the meat with a recently discovered Cajun seasoning called “Slap Ya’ Mama. It gave it a little kick and also balanced out the sweetness. Normally I make my own sauces. But I’ve recently been turned on to a Southern favorite, Sweet Baby Ray’s BBQ sauce; I use “Kickin’ Bourbon.” It’s outstanding. <br />Thanks again. God bless.<br />Christopher51https://www.blogger.com/profile/05303797389350022460noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-39410535049558322302017-01-08T11:42:09.822-05:002017-01-08T11:42:09.822-05:00Hi Tricia--I do not have an instant pot so I reall...Hi Tricia--I do not have an instant pot so I really can't answer your question. Did it come with a booklet that maybe gives you instructions how to convert cooking times from one method to another? I did google "crock pot to instant pot conversion" and a lot of sites came up...maybe you could try that and find a conversion suggestion that makes sense to you. Thank you so much for stopping by, and good luck!!<br />Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-8850961328283212112017-01-08T11:33:20.506-05:002017-01-08T11:33:20.506-05:00I love this recipe. I make it all the time. I just...I love this recipe. I make it all the time. I just purchased an instant pot and want to try it in there. Any suggestion on what to set the time for? Anonymoushttps://www.blogger.com/profile/12846217156405703230noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-34153311885654779382017-01-06T11:38:19.107-05:002017-01-06T11:38:19.107-05:00Hi Brenda, If I only had a 5 hour window, I would ...Hi Brenda, If I only had a 5 hour window, I would cook them on high for 4 hours, then dump out the juices and return the ribs and onions with the BBQ sauce for the last hour (also on high). They may not be as tender as they would be if you cooked them on low. Substituting OJ will work out fine! Thanks for stopping by, please come back and let me know how they turned out! <br />p.s. if you can't get back to the home page, the web address is www.whatsfordinnerfran.blogspot.com :)Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-4851729036772584812017-01-06T09:35:44.397-05:002017-01-06T09:35:44.397-05:00Making this TODAY, using all ingredients at one ti...Making this TODAY, using all ingredients at one time, is 4 to 5 hours on low ok? Oj instead of Apple juice. What is your website to look at all of your recipes? Thank you!Anonymoushttps://www.blogger.com/profile/09577196767560610833noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-76447496519176892352016-11-17T08:10:09.531-05:002016-11-17T08:10:09.531-05:00This sounds awesome! I have it cooking as I commen...This sounds awesome! I have it cooking as I comment. Super easy to prep during my busy weekday morning, can't wait to eat it!!!Anonymoushttps://www.blogger.com/profile/07940819855435257845noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-18049075955044939152016-10-24T10:08:41.927-04:002016-10-24T10:08:41.927-04:00You are very welcome! I'm glad that you liked...You are very welcome! I'm glad that you liked the recipe and thank you for taking the time to leave a comment :)Franhttps://www.blogger.com/profile/12058118296545978058noreply@blogger.comtag:blogger.com,1999:blog-7462443610973772686.post-67636406415610570232016-10-24T09:40:45.285-04:002016-10-24T09:40:45.285-04:00OMG made this on the weekend! It was a HIT! Hubby ...OMG made this on the weekend! It was a HIT! Hubby loved it! Thanks for the easy recipe!Lopez27ahttps://www.blogger.com/profile/14881378760896319652noreply@blogger.com