We started with an attempt at The Cheesecake Factory's Georgia Peach.
What's not to love about a frozen, slushy peach concoction swirled with raspberry puree?
I've been making this soup for 20+ years. It's soooo good. It's so good that it makes me forget my aversion to sausage! To be taken directly to the printable recipe, click here.
Click here for the printable recipe!
We whipped up a batch of our own version of MacDonald's Shamrock Shake.
Okay, we whipped up more than one batch. The blender was going non-stop until we ran out of ice cream. They were a big hit!