On our recent episode of the cooking show, we tried to come up with a menu that tastes like summer.
Chase those winter blahs away with grilled beef and tropical fruit!
We started with Pineapple Sangria.
Actually, this picture was taken just as we finished. Finished the second pitcher, that is.
Have you ever had Halloumi cheese? It has a very high melting point, so you can sear it until it's golden and crunchy. It makes a great salad topping! That is, if you and your friends (ahem--Kerry, Amy, Kelly and Christine--I'm talking to you!) can keep your hands off of it long enough to have any left to use for said topping.
Click here for the printable recipe.
And finally, Cookies n' Cream Cheese Cookies.
With a little bit of cream cheese, for creaminess and fluffiness. And Oreos®, because Oreos®.