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Friday, October 21, 2016

Cooking Show: Recipes for Halloween!

Our recent episode of the cooking show featured kid-friendly recipes for Halloween.

Thanks to the assistance of my nine-year-old sous chef, Lily, my counters were covered with spooktacular treats!


We mixed up a cauldron of Eyeball Punch.

Can you spot the eyeball ice cubes?
We then moved onto appetizers, beginning with Pretzel Broomsticks.  This turned out to be Lily's favorite recipe of the night!

Here's the printable recipe.



Next, we made Skeleton Veggies & Dip.  

Lily and I decided which veggies would best represent the bones from shoulders to toes!


Lily diligently went to work shredding string cheese for our Mummy Pizzas!


 Finally, for a sweet treat, we made Frozen Banana Ghost Pops.

Happy Halloween!!

Saturday, October 15, 2016

Pretzel Broomsticks

Boo!

Are you planning a Halloween party?  Or just looking for a fun Halloween-themed snack recipe? A quick to assemble, no cooking required, three-ingredient recipe?

Here you go:

Pretzel Broomsticks!  Made with pretzel sticks, sliced cheese and chives.   

I think they'd make a nice substitution for cheese & crackers at your next Halloween soiree!


Today's Playlist:
  • "Dead"...My Chemical Romance
  • "Perfect Situation"...Weezer
  • "Brown-Eyed Girl"...Lagwagon

Pretzel Broomsticks
  • pretzel sticks
  • sliced cheese (see note)
  • chives
NOTE:  Use a soft deli cheese that doesn't crumble when it's rolled, such as mozzarella or swiss.

                                                         
Gather your ingredients.  I intentionally did not list any amounts in the ingredient list--it depends upon how many people you're serving. Each broomstick requires 1/2 slice of cheese, one pretzel and one chive.

Slice the cheese in half, and cut notches on one side (spaced approximately 1/4-inch apart, about halfway up the width of the slice).

Roll the half-slice of cheese around a pretzel stick, with the notches at the end.

Tie a chive around the top, securing the cheese to the pretzel.  

A single knot should suffice, it's not as if you will be using these snacks to play a tabletop game of broom hockey.  If you are going to use them to play broom hockey, however, I would suggest a double knot.  And perhaps you could use tiny olives as hockey pucks.

Snip off the long ends of the chives with scissors.

Serve immediately.

If you're preparing these in advance, refrigerate (covered with plastic wrap) until serving time.


Enjoy.