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Friday, December 16, 2016

Cooking Show: Party-Worthy Recipes



I would describe the recipes we prepared on our latest episode of the cooking show as party-worthy dishes to fill in your menu during this busy season.

If you're looking to add another cocktail, appetizer, salad or sweet treat to your soirée, we've got you covered.

Click on the titles to be taken to the printable recipes!

SOOOOOOO GOOD!!  

Creamy, chocolatey, pepperminty...just shake it and serve it.  Everyone who tasted this exclaimed YUM!!



Another recipe that is so easy to make!   Two minutes to melt ingredients in your microwave, then stir and spread into a baking pan and chill.



Another quick and easy recipe.  Buy already-made frozen phyllo tarts, fill them with pesto, chopped tomato and mozzarella and bake until the cheese melts.



Very easy to prepare!  



Okay, up until this point all of the recipes have been of the easy, throw-all-of-the-ingredients-together type of recipes.

These mini-croissants are still easy to make!  They just take a bit more prep...but they are so worth it!!

And finally...


Because.  Just because this is so good!   

Not sure how close it is to the real recipe, but these shrimp are addicting. The first time I made them, my husband remarked, "These are really good! I don't care for seafood, but I've already eaten five of them and there are more to follow..."

We skewered the shrimp with cocktail toothpicks to serve as an appetizer, but they would be fabulous in tacos or quesadillas. Or make a double batch of the sauce, thin it down a bit and serve with pasta!

3 comments:

  1. These all look so good Fran! Going go be doing some cooking this week and must try a couple of these.

    Have a great pre-Christmas week, and Merry Christmas to you and yours. (Hugs), Pam

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  2. Caught the show! A great one with fantastic yet easy ideas! I have to say, I just love your show! Best wishes for 2017! -- Moira :)!

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