We filmed an episode of the cooking show last week, with a "Summer Treats" theme.
1. Refreshing on a hot day
2. Will not heat up your kitchen because you won't need your stove or oven.
I almost met the requirements with all of the recipes.
Check. Met requirements 1 and 2--refreshing and no cooking involved. Click here for the printable recipe.
Refreshing, and no baking required! Here's the printable recipe.
This brings us to our final recipe, the only recipe that didn't meet requirement number 2.
You need the oven for four minutes to toast the almonds and the stove for six minutes to melt the toffee ingredients.
I suppose that you could make the almond toffee a day ahead of time so that all you would need to do on the day you make the ice cream is chop it up and add it in.
In the words of Dan, Our Awesome Camera Man (best spoken with a lilting Irish brogue): "Forget about the ice cream! We'll just eat toffee!" --Dan's proclamation when he sampled the toffee.
Fortunately, the recipe makes more toffee than you will need. Plenty to mix into the ice cream, with enough left over for snacking.